Sleep. A lot. But you'll eventually get hungry. Go here, admire the interesting architecture, and then eat.

My advice to you is to go early in your stay, because you just might want to go back again before you leave -- decisions with their menu can be very difficult. Especially since it is fall, which means that Rosemary (chef and co-owner) will be tramping the local countryside gathering wild mushrooms and using the fruits of that labor in the kitchen.

Reservations strongly suggested (by me, if not by them).

Whether you make it to St. Orres or not, please do enjoy yourself.